The name of my blog (and business) is, after all, A Little of This That and the Other and as I have never even come close to posting or talking about cooking before, I think this qualifies as 'Other.' I made this salad for Thanksgiving at my cousin's house. I was told to bring something green. I considered bringing green jell-o, but decided salad might be more appropriate. I asked a friend for a suggestion since I didn't want to bring the same old salad. He recommended this salad. With a little trepidation, I went to get the ingredients. I had to ask what kale actually was and even broke off a tiny bit to taste. It was VERY bitter, but as I had been assured that the salad was very good, I got everything I needed and went home to make it. It was delicious! The dressing and the cheese somehow take the bitterness away. I have since made it a couple of times. It lasts quite a while in the frig, so making the full recipe isn't a problem if it is only for you or one other person. It is also perfect to take to a pot luck.
The name of the restaurant this comes from is called
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